What I ate: May 30, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Walked to town to run some errands, probably about 1.6 miles.

Lunch: Veggie sausage and green pepper stir-fry.

Snack: 0.9 oz. Tostitos tortilla chips with Green Mountain Gringo spicy salsa.

Dinner: Veal Marsala with polenta.

And 2 glasses of Malma malbec.

Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.