What I ate: May 5, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

Lunch: Pork with scallion and broccoli stir-fry.

Walk to the store, a little over a mile.

Snack: 1.0 oz. cashews.

Dinner: Homemade jalapeƱo poppers with raspberry chipotle sauce (sauce from a jar).

1.0 oz. tortilla chips and homemade guacamole.

And a Sauza Horintos margarita made with freshly squeezed lime juice.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.8 lbs.