What I ate: May 8, 2014

Breakfast: Bacon, egg and cheese English muffin. With 3 slices of bacon, an organic egg, and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

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And a slice of homemade zucchini bread.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork with scallion and broccoli stir-fry.

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Cooked and froze 2 pounds of bacon

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Walked to a few stores, about 1.5 miles.


Snack: 1.0 oz. pretzels and a Brown's pale ale. And, later, 1.0 oz. cashews.

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Dinner: Homemade Italian sausage, green pepper and mushroom pizza, previously frozen.

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And 2 glasses of Urban malbec.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.