What I ate: June 1, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Walked 2.52 miles, 45:05.


Lunch: Tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips on one slice of Barowski's 12-grain bread, cut in half.

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Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese. And a third of a glass of Smoke Stack sauvignon blanc, all that was left in the bottle.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom.

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Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 129.6 lbs.