What I ate: June 1, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Walked 2.52 miles, 45:05.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips on one slice of Barowski's 12-grain bread, cut in half.

Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese. And a third of a glass of Smoke Stack sauvignon blanc, all that was left in the bottle.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom.

Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 129.6 lbs.