What I ate: June 11, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday night in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. cashews.

Lunch: Tofu, broccoli, and scallions with rice.

CSA Week #1! It's the first week of my Earth's Harvest Farm CSA for this year.

Cooked, sliced, vacuum sealed and froze pork for stir-fry (new post).

Prepared salad veggies: celery, carrot, green pepper, radish (from CSA), cucumber and red onion. Sliced and vacuum sealed in jars they'll keep for several days.

Dinner: Bratwurst on a whole wheat bun with sauerkraut and a side salad.

Salad with celery, carrot, green pepper, radish, cucumber, red onion, grape tomatoes. With Annie's goddess dressing and Olivia's butter and garlic croutons. And lettuce and arugula from my CSA.

And a Red Hook Long Hammer IPA.

And, later, a glass of Kato New Zealand sauvignon blanc.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.