What I ate: June 11, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday night in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. cashews.


Lunch: Tofu, broccoli, and scallions with rice.

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CSA Week #1! It's the first week of my Earth's Harvest Farm CSA for this year.


Cooked, sliced, vacuum sealed and froze pork for stir-fry (new post).

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Prepared salad veggies: celery, carrot, green pepper, radish (from CSA), cucumber and red onion. Sliced and vacuum sealed in jars they'll keep for several days.

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Dinner: Bratwurst on a whole wheat bun with sauerkraut and a side salad.

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Salad with celery, carrot, green pepper, radish, cucumber, red onion, grape tomatoes. With Annie's goddess dressing and Olivia's butter and garlic croutons. And lettuce and arugula from my CSA.

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And a Red Hook Long Hammer IPA.

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And, later, a glass of Kato New Zealand sauvignon blanc.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.