What I ate: June 15, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.54 miles in 44:08.


Snack 2: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Mom's sushi and tofu with kamaboku and scallions.

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Snack: 0.8 oz. cashews.


Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 129.6 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on June 15, 2014 10:00 PM.

What I ate: June 14, 2014 was the previous entry in this blog.

Tempeh and vegetable brown rice bowl is the next entry in this blog.

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