What I ate: June 18, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday  in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.

Lunch: Veggie sausage and green pepper stir-fry.

CSA Week #2!

Dinner: Chicken Parmesan sandwich at Roma Italian Restaurant in Morris, NY, with Dad. And a glass of Chianti. I ate half - it was huge!

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.6 lbs.