What I ate: June 18, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday  in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Veggie sausage and green pepper stir-fry.

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CSA Week #2!


Dinner: Chicken Parmesan sandwich at Roma Italian Restaurant in Morris, NY, with Dad. And a glass of Chianti. I ate half - it was huge!

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.6 lbs.