What I ate: June 2, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeƱos on a whole wheat bun, Kettle Chips hot jalapeƱo potato chips and a Brooklyn Summer Ale.

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Snack: 0.9 oz. Wavy Lays potato chip with bacon and horseradish sour cream dip.


Dinner: Fried clams with homemade fried fish with Cascadian organic French fries. Since I had potatoes twice today already, I reduced my French fry serving to 2.0 oz. (normally 3.0 oz.), clams to 2.0 oz. (normally 3.0 oz.) and added a piece of homemade fried fish. Okay, it's still all fried, but less starchy this way and still delicious.

With a Goose Island IPA.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.