What I ate: June 20, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Walked 2.52 miles in 43:04.


Lunch: Tofu, broccoli and scallion stir-fry.

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Snack: Fresh strawberries and blueberries.

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Dinner: Spicy shrimp rice bowl (new recipe). With carrot, celery, green pepper, and red onion. Over brown rice. Delicious! With a glass of 90+ New Zealand sauvignon blanc.

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And, later, 2 glasses of Kaiken malbec.


Dessert: Fresh strawberries, blueberries and Unicum herbal liqueur.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.