What I ate: June 22, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2014.06.22.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Walked 2.49 miles in 43:49.


A spicy Blood Mary and 0.8 oz. cashews.

ate.2014.06.22.e1.jpg
Lunch: Tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips.

ate.2014.06.22.l.jpg
Snack: 1.0 oz. tortilla chips with homemade queso dip. And a Davidson Brothers IPA.

ate.2014.06.22.s1.jpg
Dinner: Iron Chef Chinese buffet with Mom and Dad.

ate.2014.06.22.d1.jpgate.2014.06.22.d2.jpg
Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.