What I ate: June 22, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix.

Walked 2.49 miles in 43:49.

A spicy Blood Mary and 0.8 oz. cashews.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips.

Snack: 1.0 oz. tortilla chips with homemade queso dip. And a Davidson Brothers IPA.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.