What I ate: June 25, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie sausage and green pepper stir-fry.

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Cleaned a package of strawberries.

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CSA Week #3!


Prepped salad veggies: celery, carrot, cucumber, mushrooms and red onion.

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All vacuum sealed in jars, good for several days in the refrigerator.

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Dinner: Bratwurst and sauerkraut and a salad.

ate.2014.06.25.d1.jpgSalad with celery, carrot, cucumber, mushrooms, red onion, tomato and Olivia's butter and garlic croutons and Annie's Tuscany Italian salad dressing.

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And a Third Shift amber lager.

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And 2 glasses of Altos del Plata malbec.


Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.0 lbs.