What I ate: June 3, 2014

Breakfast: Toasted bagel with butter and a side of bacon. This is the mini-bagel, 2.5 oz. instead of 3.0 oz., the remainder of the dough after making the 9 normal-sized ones.

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Snack: 1.0 oz. sriracha chex mix.


Made a batch of sriracha chex mix.

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Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeƱo potato chips.

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Snack: An Empire apple with Cabot extra sharp cheddar cheese.

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Dinner: Mon's tempura, previously frozen. 3 shrimp, 3 fish, onion and green bean. With rice.

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And 2 glasses of Norton malbec.

ate.2014.06.03.e1.jpgWeight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 3, 2014 10:00 PM.

What I ate: June 2, 2014 was the previous entry in this blog.

Bratwurst and sauerkraut is the next entry in this blog.

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