What I ate: June 3, 2014

Breakfast: Toasted bagel with butter and a side of bacon. This is the mini-bagel, 2.5 oz. instead of 3.0 oz., the remainder of the dough after making the 9 normal-sized ones.

Snack: 1.0 oz. sriracha chex mix.

Made a batch of sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeƱo potato chips.

Snack: An Empire apple with Cabot extra sharp cheddar cheese.

Dinner: Mon's tempura, previously frozen. 3 shrimp, 3 fish, onion and green bean. With rice.

And 2 glasses of Norton malbec.

ate.2014.06.03.e1.jpgWeight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 3, 2014 10:00 PM.

What I ate: June 2, 2014 was the previous entry in this blog.

Bratwurst and sauerkraut is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.