What I ate: June 4, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bratwurst and sauerkraut (new post). I don't think I've ever made this before, but it's delicious. The sauerkraut is definitely healthier than potato chips, too!

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Prepped some salad veggies: 3 servings of celery, carrot, cucumber, green pepper, red onion and mushrooms. I'm pretty sure I'd never make a salad if not for prepared salad veggies; who wants to go through all the work for one serving! Vacuum sealed and refrigerated, good for several days.

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Walked 2.48 miles in 44:48.


Snack: 0.7 oz. cashews.


Dinner: Salmon with risotto.

ate.2014.06.04.d.jpgWith a glass of Kato New Zealand sauvignon blanc.

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And, later, 2 glasses of Norton malbec.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.6 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on June 4, 2014 10:00 PM.

Bratwurst and sauerkraut was the previous entry in this blog.

What I ate: June 5, 2014 is the next entry in this blog.

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