What I ate: June 7, 2014

Breakfast: Corned beef hash, egg and toast.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.53 miles in 43:10.


Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

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Dinner: Chana masala with rice.

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And a Sierra Nevada Ruthless Rye.

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And, later, a glass of Kato New Zealand sauvignon blanc.


Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.4 lbs.