CSA Week #5 (2014)

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This week:

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I selected:

lettuce (red leaf)
shell peas
zucchini
kale
garlic scapes
shallot
mustard greens

All prepped. I separated, washed, spun dry and bagged the lettuce, kale and mustard greens. Washed and bagged the zucchini. I didn't shell the peas this time - I'll do that tomorrow since I won't have an opportunity to eat them tonight. I trimmed the greens off the shallot and set it out on the window sill to dry out. Everything else went into the refrigerator.

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I prepped 3 salads with the rest of the lettuce from last week and some from this week, vacuum sealed in jars.

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I made garlic scape pesto with the garlic scapes.

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Pasta with prosciutto, peas and garlic scape pesto with peas, scapes and lettuce (in the salad).

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Zucchini and bacon stir-fry for lunch.

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Spicy pork and mustard green brown rice bowl.

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Last week: CSA Week #4
Next week: CSA Week #6