CSA Week #6 (2014)

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This week:

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I selected:
lettuce
shell peas
zucchini
green beans
Napa cabbage
beets


All prepped and ready. I separated, wash, spun and bagged the lettuce. The vacuum sealed jars of salad are the last of the lettuce from last week. I washed, dried and bagged the zucchini. I separated, washed and bagged the cabbage. I trimmed off the green and roots from the beets, washed and bagged. The beet greens I picked the best ones, washed, spun dry and bagged them, for possible use in a stir-fry.

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I also shelled the peas and vacuum sealed them in a jar. And tipped and tailed the green beans and blanched them for 2 minutes in salted water before cooling and vacuum sealing. They went into the refrigerator for future meals, to be determined.

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Meatloaf, rice, gravy and fresh peas.

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Dinner of sautéed salmon, risotto and spicy green beans.

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Pasta with meat sauce and zucchini.

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Salads.

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Turkey and cabbage stir-fry with rice.

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Last week: CSA Week #5
Next week: CSA Week #7

About this Entry

This page contains a single entry by Rick Kasguma published on July 16, 2014 1:44 PM.

Spicy pork, vegetable and greens brown rice bowl was the previous entry in this blog.

What I ate: July 16, 2014 is the next entry in this blog.

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