CSA Week #8 (2014)

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This week:

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I selected:

arugula
yellow beans
cucumber
yellow squash, zucchini
carrots
onions
tomato


All cleaned and prepped. The onions sit out on the window sill for a week to dry out before going into the 55°F cooler. The tomato goes into the 55°F cooler right away. Everything else was just bagged and refrigerated.

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With this week's veggies I made:


A loaf of zucchini bread.

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I used the beans in spicy tofu and yellow beans.

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I used the tomato for my bagel, lox and cream cheese.

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And turkey club sandwich.

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Made garlic scape and arugula pesto. It was good!

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Summer squash and bacon stir-fry with rice. I normally make it with zucchini, but I still had one yellow squash left.

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Last week: CSA Week #7
Next week: CSA Week #9

About this Entry

This page contains a single entry by Rick Kasguma published on July 30, 2014 1:50 PM.

What I ate: July 29, 2014 was the previous entry in this blog.

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