Spicy shrimp and kale rice bowl

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This was good! It's sort of like spicy sesame beef (pork or shrimp) with snow peas, but with different ingredients, and in rice bowl format with brown rice.

shrimp (3 or more jumbo shrimp, 2.2 oz. or more if desired)
1/2 onion, sliced
1 clove garlic
oil (I used canola)
toasted sesame oil
kale, Swiss chard, bok choy, braising greens, etc.
hot pepper sesame oil
freshly ground black pepper
1 tbsp. chili garlic sauce
soy sauce

Here are the onions, sliced and the garlic, minced.

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The shrimp. I used 3 pre-cooked jumbo shrimp since that's what I had on hand, but any size cooked or uncooked would work fine.

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Long-grain brown rice in the bottom of my bowl before adding the cooked ingredients.

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Add a little oil to the pan then add the onions and cook until translucent.

Add the shrimp, garlic, toasted sesame oil and hot sesame oil and cook for a few minutes.

Add the kale or other greens. It looks like a lot at first, but it cooks down.

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When almost done, add the chili garlic sauce, soy sauce, and freshly ground pepper. Serve over rice.


Update September 12, 2014
: I made it with pork and chard and it was excellent, as well!

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This page contains a single entry by Rick Kasguma published on July 8, 2014 11:53 AM.

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