What I ate: July 13, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2014.07.13.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2014.07.13.s1.jpg
Lunch: Mom's fried rice at the lake with Mom, Dad and my nephew.

ate.2014.07.13.l.jpg
Snack: 2.0 oz. Japanese rice crackers at the lake.

ate.2014.07.13.s2.jpg
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom, Dad and my nephew. The first picture is from 2 weeks ago because I forgot to take a picture, but it looked almost exactly like this:

ate.2014.06.29.d1.jpgate.2014.07.13.d2.jpg
Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.