What I ate: July 13, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Mom's fried rice at the lake with Mom, Dad and my nephew.

Snack: 2.0 oz. Japanese rice crackers at the lake.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom, Dad and my nephew. The first picture is from 2 weeks ago because I forgot to take a picture, but it looked almost exactly like this:

Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.