What I ate: July 19, 2014

Breakfast: Blueberry buttermilk pancakes and bacon, both previously frozen.

ate.2014.07.19.b.jpg
Cooked and froze 2 pounds of bacon

ate.2014.07.19.c1.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bratwurst on a whole wheat bun with sauerkraut and a Goose Island IPA.

ate.2014.07.19.l.jpg
Snack: 4 Lake July organic crackers with Yancey's Fancy horseradish cheddar. And a half glass of Ponga New Zealand sauvignon blanc.

ate.2014.07.19.s1.jpg
Dinner: Veal Marsala with angel hair pasta at Toscana restaurant in Oneonta, NY, with Mom and Dad. And a glass of red wine.

ate.2014.07.19.d.jpg
Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.