What I ate: July 23, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday night in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. cashews.


Early Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. On one slice of Barowski's whole wheat bread, cut in half.

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Late Lunch: Cheesesteak and fries at Jerry's Place in Hartwick, NY, with Dad. I ate half.

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CSA Week #7!


I was still a little hungry at dinner time, so I ate some more of my leftover lunch. Reheated for 8 minutes in the oven at 350°F on a sheet pan.

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And a Sierra Nevada extra IPA.

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And, later, 2 glasses of El Libre malbec. With strawberries and blueberries.

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Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 129.6 lbs.