What I ate: July 26, 2014

Breakfast: Corned beef hash, egg and toast. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews and a spicy Blood Mary.

Walked 2.56 miles in 44:59.

Lunch: Turkey and cabbage stir-fry with rice.

Snack: 0.8 oz. peanuts.

Lunch: Grilled Hebrew National hot dog with Cabot extra sharp cheddar cheese and pickled jalapeƱos on a whole wheat bun, Kettle Chips hot jalapeƱo potato chips, and a salad.

Salad with celery, carrot, green pepper, cucumber, red onion and tomato, with Annie's Asian sesame dressing and Olivia's garlic and butter croutons. The cucumber, carrots, lettuce and tomatoes are from CSA Week #7.

And a Brooklyn Summer Ale.

Later, 2 glasses of Agua de Piedra malbec.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.6 lbs.