What I ate: July 27, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary.


Lunch: Tofu, broccoli and scallion stir-fry with rice.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.

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And, later, 2 glasses of Agua de Piedra malbec.


Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 129.2 lbs.