What I ate: July 28, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2014.07.28.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Walked 2.50 miles in 43:25.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2014.07.28.b2.jpg
Lunch: Zucchini and bacon stir-fry. With zucchini from CSA Week #7.

ate.2014.07.28.l.jpg
Snack: 0.8 oz. cashews. And, later, some Japanese rice crackers. These were unusual! No, really, I have no idea what some of the pieces were. And there appeared to be some whole dehydrated fish in there!

ate.2014.07.28.s1.jpgate.2014.07.28.s2.jpg
Dinner: Japanese-style curry.

ate.2014.07.28.d.jpg
And 2 glasses of Zuccardi cabernet sauvignon. I've had their malbec before; both are good!

ate.2014.07.28.e.jpg
Dessert: A Fuji apple, Cabot extra sharp cheddar cheese and a Madiera.

ate.2014.07.28.t.jpg
Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.