What I ate: July 5, 2014

Breakfast: Corned beef hash, egg and toast. And a mimosa.

Vacuum sealed and froze the 2 remaining servings of hash. It's from a can, but I really love canned corned beef hash. I can't explain it.

Snack: 1.0 oz. Sriracha chex mix.

Unfortunate second breakfast at the lake: Dunkin Donuts raspberry jelly donut.

Lunch: Mom's tuna sashimi at the lake with the family.

Dinner: Mom's tempura at the lake with the family. Shrimp, fish, asparagus, green pepper, onion and more shrimp. With salad and rice.

And 2 glasses of Line 39 Chardonnay.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs.