What I ate: July 5, 2014

Breakfast: Corned beef hash, egg and toast. And a mimosa.

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Vacuum sealed and froze the 2 remaining servings of hash. It's from a can, but I really love canned corned beef hash. I can't explain it.

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Snack: 1.0 oz. Sriracha chex mix.


Unfortunate second breakfast at the lake: Dunkin Donuts raspberry jelly donut.

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Lunch: Mom's tuna sashimi at the lake with the family.

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Dinner: Mom's tempura at the lake with the family. Shrimp, fish, asparagus, green pepper, onion and more shrimp. With salad and rice.

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And 2 glasses of Line 39 Chardonnay.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs.