What I ate: July 7, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Walked 2.52 miles in 43:25.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. cashews.

Lunch: Pork with scallion and broccoli stir-fry.

Snack: 0.7 oz. peanuts.

Dinner: Japanese-style crushed hamburger with rice.

And 2 glasses of Alamos malbec.

Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 7, 2014 10:00 PM.

What I ate: July 6, 2014 was the previous entry in this blog.

Spicy shrimp and kale rice bowl is the next entry in this blog.

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