CSA Week #10 (2014)

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This week:

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I selected:

lettuce
leeks
tomatoes
carrots
melon
cucumber
zucchini
green pepper

Everything packaged, mostly just sealed in zip-lock bags. The melon doesn't need a bag. The tomatoes go into a paper bag in the 55°F chiller. The lettuce I separated, washed, and spun dry.

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Veggie sausage and green pepper stir-fry with the green pepper.

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Salads with the lettuce, plus tomato, cucumber and carrot from previous weeks. Also with celery, green pepper, mushroom and red onion, not from the CSA.

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On Saturday I cut up the melon.

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Last week: CSA Week #9
Next week: CSA Week #11

About this Entry

This page contains a single entry by Rick Kasguma published on August 13, 2014 2:45 PM.

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