CSA Week #11 (2014)

This week:

I selected:

baby lettuce
1 zucchini, 2 yellow summer squash
1 yellow onion, 1 red onion
2 melons

All packaged. The tomatoes go into the 55°F cooler. The onions sit out for a week to dry out, then go into the cooler as well. I made 2 vacuum sealed salads in jars with the two kinds of lettuce. Everything else was bagged and refrigerated.


Last week: CSA Week #10
Next week: CSA Week #12

About this Entry

This page contains a single entry by Rick Kasguma published on August 20, 2014 1:34 PM.

What I ate: August 19, 2014 was the previous entry in this blog.

What I ate: August 20, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.