CSA Week #12 (2014)

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This week:

csa.2014.12.2.jpgI selected:

lettuce
leeks
arugula
small tomatoes
edamame
green beans
potatoes
melon
cucumber
1 zucchini and 1 yellow summer squash

All prepped. The tomatoes and potatoes went into the 55°F cooler in paper bags; everything else was bagged and refrigerated. I separated and washed the lettuce before bagging.

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Spicy pork and green bean brown rice bowl

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Boiled the edamame for 3:00 in salted water, drained and sprinkled with salt. Shelled and ate as a delicious snack!

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Rigatoni with tomato, arugula, and prosciutto in spicy vodka cream sauce with the arugula.

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Last week: CSA Week #11
Next week: CSA Week #13

About this Entry

This page contains a single entry by Rick Kasguma published on August 27, 2014 2:46 PM.

What I ate: August 26, 2014 was the previous entry in this blog.

What I ate: August 27, 2014 is the next entry in this blog.

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