What I ate: August 13, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Homemade clam chowder with homemade ciabatta bread with fleur de sel and olive oil. I made two servings, vacuum sealed and refrigerated one. The bread was previously frozen.

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CSA Week #10!


Snack: 0.8 oz. cashews.


Cleaned a package of strawberries.

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Dinner: Tempeh and vegetable brown rice bowl with carrots, celery, green pepper and cauliflower. This was really good, I should make this more often!

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And 2 glasses of Santa Julia reserva malbec.

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Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 13, 2014 10:00 PM.

CSA Week #10 (2014) was the previous entry in this blog.

What I ate: August 14, 2014 is the next entry in this blog.

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