What I ate: August 15, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.48 miles in 44:30.


Lunch: Grilled Hebrew National hot dog with Cabot extra sharp cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Dogfish Head 60-minute IPA. Post-lawn mowing and weed whacking meal.

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Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

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Dinner: Veggie sausage and green pepper stir-fry. And a half glass of Ponga New Zealand sauvignon blanc.

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And 2 glasses of Diseño malbec.

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Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 15, 2014 10:00 PM.

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