What I ate: August 19, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. On one slice of Barowski's whole wheat bread, cut in half.

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Cooked and froze 2 pounds of bacon

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Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Grilled some corn on the cob for tonight's dinner, and extra for the freezer, from the leftover corn from yesterday.

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Made a batch of salsa fresca.

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Dinner: Black bean and grilled corn quesadilla with salsa fresca

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Vacuum sealed and froze the remainder of the grilled corn and the can of black beans.

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Dessert: Melon.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 19, 2014 10:00 PM.

What I ate: August 18, 2014 was the previous entry in this blog.

CSA Week #11 (2014) is the next entry in this blog.

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