What I ate: August 19, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. On one slice of Barowski's whole wheat bread, cut in half.

Cooked and froze 2 pounds of bacon

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Grilled some corn on the cob for tonight's dinner, and extra for the freezer, from the leftover corn from yesterday.

Made a batch of salsa fresca.

Dinner: Black bean and grilled corn quesadilla with salsa fresca

Vacuum sealed and froze the remainder of the grilled corn and the can of black beans.

Dessert: Melon.

Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 19, 2014 10:00 PM.

What I ate: August 18, 2014 was the previous entry in this blog.

CSA Week #11 (2014) is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.