What I ate: August 2, 2014

Breakfast: Blueberry buttermilk pancakes with bacon.

Walked 2.51 miles in 44:19.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Spicy sautéed tofu with yellow beans. The beans were from CSA Week #8, blanched for 2:30.

Snack: A package of Japanese rice crackers (senbei).

Dinner: Tonkatsu, rice and a salad.

Salad with celery, carrot, green pepper, cucumber, mushroom, red onion and Annie's Asian sesame dressing.

And 2 glasses of Zuccardi malbec.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 2, 2014 10:00 PM.

Spicy sautéed tofu with green beans was the previous entry in this blog.

What I ate: August 3, 2014 is the next entry in this blog.

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