What I ate: August 22, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.58 miles in 44:32.


Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 1.0 oz. potato chips and bacon and horseradish sour cream dip.


Dinner: Whole wheat pasta with zucchini, tomato and prosciutto and a salad.

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Salad with two kinds of lettuce, carrot, cucumber, and tomato from the CSA, celery and red onion, with Annie's Tuscany Italian dressing and Olivia's garlic and butter croutons.

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And 2 glasses of La Puerta malbec.

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Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.4 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on August 22, 2014 10:00 PM.

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What I ate: August 23, 2014 is the next entry in this blog.

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