What I ate: August 25, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's salmon and rice at the lake with Mom, Dad, and my nephew.

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Dinner: Mom's roasted chicken, broccoli and rice at the lake with Mom, Dad and my nephew.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.4 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on August 25, 2014 10:00 PM.

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What I ate: August 26, 2014 is the next entry in this blog.

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