What I ate: August 26, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

2 sausages at the lake.

Lunch: Chana masala, made by my nephew and me.

A 2.0 oz. package of Japanese rice cracker (senbei).

Dinner: Mom's roast beef, rice and gravy at the lake with Mom, Dad and my nephew. And a little more in a second serving.

And 2 glasses of Cupcake malbec.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 128.0 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on August 26, 2014 10:00 PM.

What I ate: August 25, 2014 was the previous entry in this blog.

CSA Week #12 (2014) is the next entry in this blog.

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