What I ate: August 27, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


And 2 pieces of bacon at the lake.


Lunch: Roasted chicken Caesar salad at the lake with Mom, Dad and my nephew.

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CSA Week #12!


Dinner: Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom and my nephew. Sushi regular platter. Also miso soup and a small salad, not pictured.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.6 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on August 27, 2014 10:00 PM.

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