What I ate: August 29, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated whole wheat tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Mom's fried rice at the lake with Mom, Dad and my nephew.

Dinner: Veggie sausage and green pepper stir-fry.

And 2 glasses of 90+ malbec.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.6 lbs

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This page contains a single entry by Rick Kasguma published on August 29, 2014 10:00 PM.

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