What I ate: August 30, 2014

Breakfast: Zucchini bread and yogurt with granola and blueberries.

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Packaged Mom's roast beef, 5x 3.2 oz. servings for stir-fry, 1x 4.3 oz. serving for dinner with gravy.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's fried fish at the lake with Mom, Dad and my nephew.

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Dinner: Mom's pot roast at the lake with Mom, Dad, my nephew and brother-in-law. I ate a few bites before remembering to take the picture.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.4 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on August 30, 2014 10:00 PM.

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What I ate: August 31, 2014 is the next entry in this blog.

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