What I ate: August 31, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Mom's tuna sashimi at the lake with Mom, Dad, my nephew and brother-in-law.

Dinner: Mom's barbecued pork at the lake. With asparagus and rice. And a little more pork and rice.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.8 lbs

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This page contains a single entry by Rick Kasguma published on August 31, 2014 10:00 PM.

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What I ate: September 1, 2014 is the next entry in this blog.

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