What I ate: August 6, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork with scallion and broccoli stir-fry.

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CSA Week #9!


Snack: 1.0 oz. potato chip with bacon and horseradish sour cream dip.


Made a batch of homemade spicy pork breakfast sausage patties.

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Cleaned a package of strawberries.

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Made a batch of stir-fry beef for stir-fry. 8 packages of 3.2 oz. each, vacuum sealed and frozen.

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Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce.

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And 2 glasses of Gianni Russo Montepulciano d'Abruzzo.

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Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.2 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on August 6, 2014 10:00 PM.

CSA Week #9 (2014) was the previous entry in this blog.

What I ate: August 7, 2014 is the next entry in this blog.

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