What I ate: August 8, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.48 miles in 44:09.


Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. On one slice of Barowski's whole wheat bread, cut in half.

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Snack: 0.8 oz. cashews. And 13 grapes. And, later, 0.7 oz. peanuts.


Dinner: Mom's fried rice. Previously frozen, reheated boil-in-bag 18 minutes from frozen.

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And 2 glasses of Altos del Plata malbec.

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Dessert: Strawberries and blueberries and Marsala.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 8, 2014 10:00 PM.

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