What I ate: August 9, 2014

Breakfast: Corned beef hash, egg and toast.

Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary.

Walked 2.55 miles in 44:19.

Lunch: Turkey and cabbage stir-fry.

Snack: 0.8 oz. cashews. And, later, 1.0 oz. Doritos and a half glass of Altos del Plata malbec.

Dinner: Antipasto plate. Technically, not antipasto, since it was my dinner, but it has the sorts of things you'd find on one. I made it last week and had a craving for another. And the rest of the malbec.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 9, 2014 10:00 PM.

What I ate: August 8, 2014 was the previous entry in this blog.

Garlic scape and arugula pesto is the next entry in this blog.

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