CSA Week #14 (2014)

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This week:

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I selected:

winter squash - acorn and delicata
carrots (purple)
zucchini
green pepper
shallots
chard
lettuce mix
tomato
arugula
jalapeño


All packaged. The shallots sit out on the window sill to dry for a week then into the 55°F cooler. The tomato goes into the cooler right away. Everything else is bagged and refrigerated. I stemmed, chopped, and washed the chard before bagging.

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Salads, of course.

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Spicy pork and chard brown rice bowl with the chard.

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Veggie sausage and green pepper stir-fry with the green pepper.

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Last week: CSA Week #13
Next week: CSA Week #15

About this Entry

This page contains a single entry by Rick Kasguma published on September 10, 2014 3:19 PM.

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