CSA Week #15 (2014)

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This week:

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I selected:

eggplant
green pepper
celery
radishes
garlic
spinach
lettuce
tomato
green cabbage


All packaged. The garlic sits out for a week on the windowsill to dry out, then will go into the 55°F cooler. The tomato goes into the cooler right away. Everything else gets washed, bagged and refrigerated. The spinach gets stemmed, washed, spun dry and bagged. The lettuce gets separated, washed, spun dry and bagged as well.

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Last week: CSA Week #14
Next week: CSA Week #16

About this Entry

This page contains a single entry by Rick Kasguma published on September 17, 2014 2:33 PM.

What I ate: September 16, 2014 was the previous entry in this blog.

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