CSA Week #16 (2014)

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This week:

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I selected:

pie pumpkin
beets
radish
kale and chard (the bundle I picked up actually had both in it)
edamame
lettuce
onion

All packaged. Chard and kale stemmed, roughly chopped, washed and bagged. Lettuce separated, washed, and bagged. Radishes and beets greens removed, washed, and bagged. The yellow onion sits out for a week to dry out before going into the 55°F cooler. The pumpkin stays out at room temperature. Everything else is refrigerated.

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Last week: CSA Week #15
Next week: CSA Week #17

About this Entry

This page contains a single entry by Rick Kasguma published on September 24, 2014 2:49 PM.

What I ate: September 23, 2014 was the previous entry in this blog.

What I ate: September 24, 2014 is the next entry in this blog.

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