What I ate: September 19, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Pork with scallion and broccoli stir-fry.

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Walked 2.59 miles in 45:22.


Snack: 0.8 oz. cashews.


Dinner: Rigatoni with tomato, arugula, and prosciutto in spicy vodka cream sauce.

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And 2 glasses of Eagle's Rock malbec. I haven't finished off the box of shiraz yet, I just wanted to have something different tonight.

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Dessert: Strawberries and blueberries.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 19, 2014 10:00 PM.

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What I ate: September 20, 2014 is the next entry in this blog.

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