What I ate: September 19, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Pork with scallion and broccoli stir-fry.

Walked 2.59 miles in 45:22.

Snack: 0.8 oz. cashews.

Dinner: Rigatoni with tomato, arugula, and prosciutto in spicy vodka cream sauce.

And 2 glasses of Eagle's Rock malbec. I haven't finished off the box of shiraz yet, I just wanted to have something different tonight.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 19, 2014 10:00 PM.

What I ate: September 18, 2014 was the previous entry in this blog.

What I ate: September 20, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.