What I ate: September 26, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla. I have been eating the whole wheat tortillas, but I had a spare package of regular ones when I started getting the whole wheat ones, so I thought I'd finish that package up.

ate.2014.09.26.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with scallion and broccoli stir-fry.

ate.2014.09.26.l.jpg
Walked approximately 2.53 miles in around 43:00. I forgot to start my GPS watch when I started walking.


Snack: Cucumber, celery and green pepper with ranch dip. And, later, 0.8 oz. cashews.

ate.2014.09.26.s1.jpg
Dinner: Barbecued chicken and salad. Previously vacuum sealed cooked chicken, reheated 45 minutes at 155°F from frozen, the crisped for 30 seconds at 360°F in the deep fryer. Delicious!

ate.2014.09.26.d.jpg
Just lettuce, cucumber, Annie's cowgirl ranch dressing and Olivia's garlic and butter croutons on the salad.

ate.2014.09.26.d2.jpg
Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 26, 2014 10:00 PM.

What I ate: September 25, 2014 was the previous entry in this blog.

What I ate: September 27, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.