What I ate: September 26, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla. I have been eating the whole wheat tortillas, but I had a spare package of regular ones when I started getting the whole wheat ones, so I thought I'd finish that package up.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Beef with scallion and broccoli stir-fry.

Walked approximately 2.53 miles in around 43:00. I forgot to start my GPS watch when I started walking.

Snack: Cucumber, celery and green pepper with ranch dip. And, later, 0.8 oz. cashews.

Dinner: Barbecued chicken and salad. Previously vacuum sealed cooked chicken, reheated 45 minutes at 155°F from frozen, the crisped for 30 seconds at 360°F in the deep fryer. Delicious!

Just lettuce, cucumber, Annie's cowgirl ranch dressing and Olivia's garlic and butter croutons on the salad.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 26, 2014 10:00 PM.

What I ate: September 25, 2014 was the previous entry in this blog.

What I ate: September 27, 2014 is the next entry in this blog.

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