What I ate: September 27, 2014

Breakfast: Zucchini bread and yogurt with granola and blueberries.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Beer, homemade pretzel, beer, cheese and crackers, beer, bratwurst, beer, and a ham and cheese sandwich.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 27, 2014 10:00 PM.

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What I ate: September 28, 2014 is the next entry in this blog.

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