What I ate: September 27, 2014

Breakfast: Zucchini bread and yogurt with granola and blueberries.

ate.2014.09.27.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2014.09.27.s1.jpg
Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2014.09.27.b2.jpg
Beer, homemade pretzel, beer, cheese and crackers, beer, bratwurst, beer, and a ham and cheese sandwich.


Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 27, 2014 10:00 PM.

What I ate: September 26, 2014 was the previous entry in this blog.

What I ate: September 28, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.