What I ate: September 28, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Zucchini and bacon stir-fry.

Snack: Edamame.

Dinner: Beef with scallion and broccoli stir-fry.

And 2 glasses of Maipe malbec.

Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 28, 2014 10:00 PM.

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What I ate: September 29, 2014 is the next entry in this blog.

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